But the viewings were discontinued once I moved out for higher studies and access to television was not much. Even now, Sundays are spent mostly in household chores / reading books / crafting / cooking, with hardly any time or inclination for switching on the TV. But I have still managed to keep in touch with his recipes thru his portal.
My husband made a dinner reservation at the celebrity chef's restaurant - The Yellow Chili to celebrate our second wedding anniversary. It was such a pleasant surprise that hubby dear automatically earned numerous brownie points which shall not be easily forgotten. We were also accompanied by dear friend & brother S.
Coming back to the review, let me share the experiences we had and my unbiased views on the same. I forgot to take pics of the food – realized it only when we were ending the meal with Churan and Supari!
The Place
The restaurant is located inside the compound of Sanskruti Lifestyle in Koregaon Park. The main restaurant is quite hidden from the main road, and we were able to reach there because of the chance sighting of the notice board which reads “The Yellow Chilli” and is displayed unobtrusively at the end of the compound wall.
We parked our car in the lane, and walked for around 3 - 4 minutes to enter the compound and reach the restaurant gate. It was then that we realized that the restaurant also has a parking.
Ambience and Options
The restaurant has two seating arrangements – an outside seating which is for the barbeque buffet “Chilly Q”. The inside seating is reserved for a la carte.
The outside space was cozy and is still not cramped. It had the barbeque / tandoor at one end. The place was quite empty even though we arrived there at around 9 pm, and I am assuming it was because we had gone on a Wednesday. There were only 2 other tables which were occupied.
The restaurant has two seating arrangements – an outside seating which is for the barbeque buffet “Chilly Q”. The inside seating is reserved for a la carte.
The outside space was cozy and is still not cramped. It had the barbeque / tandoor at one end. The place was quite empty even though we arrived there at around 9 pm, and I am assuming it was because we had gone on a Wednesday. There were only 2 other tables which were occupied.
Food
The concept of “Chilly Q” is that the servings are served at the table. One doesnot need to move to the counter to fill in the plates. The servings are not too large, and if you like something, you can order it again, and again, till you are full.
The concept of “Chilly Q” is that the servings are served at the table. One doesnot need to move to the counter to fill in the plates. The servings are not too large, and if you like something, you can order it again, and again, till you are full.
Look at the spread and the balance between vegetarian and non vegetarian options:
And yes, the price is correct. All this was available for just Rs 399 (plus taxes). It was quite a deal.
We began with the Masala Chaas which was served as a welcome drink. We also ordered mocktails, which on a later thought, could have been skipped – not because of the taste, but because there was too much to eat. I ordered a Mango Colada – the mango version of the pineapple drink (A tall glass priced at Rs 100).
Another interesting drink which was served was the Masala Shikanjavi (Spicy lemonade). It reminded me of the roadside lemonade which is sold during summers on the streets of North India.
We skipped the soup and went straight for the starters. They came in batches of 3, and my hubby ordered a refill of the chicken kebabs. My pick would be the Lasooni Mushrooms and the Aloo Peas Roll.
By the time the starters were over, I was already quite full and opted for a small portion of the chicken curry. I did not have the Dal Makhani which my hubby later said was one the best he had tasted in Pune. We both decided not to opt for rice / biryani, and ended the luxurious dinner with Rice Kheer, served warm.
Supari and Churan to end the meal
Service
The service was excellent. I am not sure if it was because there weren’t too many customers, but we felt welcomed and well fed. I never saw any of the waiters without a smile on their face.
The waiters insisted that we try each and every dish, even if it was a single bite. They looked quite disappointed when we refused the Biryani, or when I refused their special Dal Makhani. Once when they had erroneously announced the Papdi Chaat as Aloo Chaat, they apologized profusely.
The service was excellent. I am not sure if it was because there weren’t too many customers, but we felt welcomed and well fed. I never saw any of the waiters without a smile on their face.
The waiters insisted that we try each and every dish, even if it was a single bite. They looked quite disappointed when we refused the Biryani, or when I refused their special Dal Makhani. Once when they had erroneously announced the Papdi Chaat as Aloo Chaat, they apologized profusely.
Value for Money
Yes, very much so, though I am not sure whether the same rates are applicable during weekends or they vary from one city to another. Also, the rates may be different for the a la carte.
What could have been better?
Food: The Tandoori Aloo were a tad too spicy for my taste. Also, S expressed that he has had better Seekh kebabs and Mutton curry. The chaat could have been served independently – the papdi / puri became a bit soggy till the time we realized they were there – so immersed we were in hogging the kebabs.
Ergonomics: The tables were closed from all sides – like a cube (though not the exact shape) – and my legs were tired after a while.
Aesthetics: The menu was written on a white board with marker pens, and it made me feel that I was looking at the office cafeteria menu!
Another visit?
Yeah, sure. This time round, I may opt for the well lit seating arrangement inside the restaurant and have a go at what the menu has in store.
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