I love to have eggs for breakfast, but most mornings (on weekdays), I am too pressed for time. How much time does it take, you may argue, to make a fried egg, if not an omelet or a boiled egg? Quite a few precious minutes, for someone like me. I completely agree with
But now, I have a solution – yes! Something which can be cooked in less than a minute, 45 seconds to be precise.
This is what my Sunday morning breakfast looked like today. :)
The preparation is adapted from Sanjeev Kapoor’s recipe of “Steamed Egg Katori”.
Ingredients: (Serves 1)
Egg: 1
Capsicum, Onion (Finely chopped)
Salt, Pepper to taste
Method:
mmm...so simple and easy to cook... and tastes delicious too!
ReplyDeleteWow, looks great:)
ReplyDelete