Taking a Break

Hi Friends,

I shall be on a break for a few weeks. February seems to be an extra busy month, and with too many things on my plate (pun intended), blogging seems a bit unlikely.

I hope to return by the 3rd week of February. Till then, sharing with you the picture of the wonderful Gajar ka Halwa that I have been hogging on since the red juicy carrots have been in season.

A better pic, and the recipe to follow as soon as I return. Take care.